Chef Nicolas Vahé was born in Amiens, in the north of France, trained in Pic Valence, an exquisite restaurant boasting 3 Michelin stars located in the city of Valence. He later trained as a chocolatier with Daniel Giraud, the prestigious master chocolatier who is often quoted as the world’s best chocolate maker.
In 2000 Nicolas Vahé moved to Denmark and began to work as a pastry chef in Falsled Kro, a town located in Funen, the country’s second biggest island, which is between Zealand and continental Denmark. Three years of hard work in Funen opened the doors for him to work in Fakkelgarden, south of Jutland, as a pastry chef.
In 2007, after two successful experiences, he decided to create his very own brand of specialties based on his unique recipes. His skills as a chef afforded him the knowledge needed to understand what people like and crave for.
Nicolas Vahé combines traditional recipes with vanguard techniques and finds his inspiration all around the world. His close collaboration with the French and Italian producers of the ingredients he uses ensures the highest possible quality and flavors that are impossible to beat.
The ingredients that make up his delicious menu include traditional and original oils, combinations, fragrant salts and herbs, pastas, pâtés, chocolate, assorted types of mustard and pesto, juice, wine, etc. Alongside his standard range of specialties, this season he has delighted us with a series of new products, such as ready-to-go risottos, fish soup, appetizers, cookie mix, riz au lait and many more.
Nicolas Vahé‘s creations can be used to make exquisite dishes that will surprise all of your guests. In addition, his website features detailed, step by step recipes explaining how to best use his products and enjoy the benefits of high cuisine.
The French-Danish firm also offers a range of kitchen-related accessories: high-quality objects endowed with the practical and beautiful style that characterizes Nordic design.
Nicolas Vahé’s products can be found in Barcelona in Natura Casa on Avenida Diagonal 472-476, an in Tierra Extraña in the Illa Diagonal mall. In Madrid, look for his products in Santa Isabel de Guaimaro on Velázquez street, number 48. In San Sebastián: Valentina Shop, C/ Bergara 18; in Moraira (Alicante), Hendrika & Co on C/ Barranquet.
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